Old enough to drink?
October 26 2017 6:00 pm - 9:00 pm
Limited Tickets available here

WBC will be brewing special beers just for this event, not to be missed!

7 courses of food paired with 7 beers $85

Crisp German Style Kolsch

Masonboro Oysters with hot sauce-beer mignonette
Mini Duck Ham Reuben  sour Napa cabbage, Lusty Monk Mustard, and chili mayo.
Pimento Cheese Fritters (comeback)
Red Beard Radishes and Lardo
Chicken Fat-poached Humble Roots Chicken Wings with fermented aji dulce pepper sauce and root vegetable slaw

Hamachi poke with benne oil, ginger, charred onions and black garlic

Lemon Zest Saison, brewed with lemon peel

Clam stew with pumpkin, coconut, lime, and roasted chilis

Hazy Citrus IPA, hopped with Amarillo, Citra, and Simcoe

Griddled Boxcarr Rocket Robiola Cheese on brioche with roasted apple, bee pollen, and candied black walnuts

Mandarina Bavaria Dry Hopped Pale Ale

Strozzapreti Bolognese with local chestnuts and shaved parmesan

Pepper Porter, brewed with habaneros

Border Springs Lambchetta roast with Jimmy Red Corn Grits, sorghum roasted baby carrots, and truffles

Coffee Blonde Ale, brewed with locally roasted coffee from Rooster & Hen Coffee Co.

Caramel Mixed Nut Tart with maple cream and chocolate.

Vanilla Imperial Blair’s Breakfast Stout aged in a Heaven Hill Distillery Bourbon Barrel with Vermont Maple Syrup, 11.3% abv

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