|Limited Tickets available here
WBC will be brewing special beers just for this event, not to be missed!
7 courses of food paired with 7 beers $85
Crisp German Style Kolsch
Masonboro Oysters with hot sauce-beer mignonette
Hamachi poke with benne oil, ginger, charred onions and black garlic
Lemon Zest Saison, brewed with lemon peel
Clam stew with pumpkin, coconut, lime, and roasted chilis
Hazy Citrus IPA, hopped with Amarillo, Citra, and Simcoe
Griddled Boxcarr Rocket Robiola Cheese on brioche with roasted apple, bee pollen, and candied black walnuts
Mandarina Bavaria Dry Hopped Pale Ale
Strozzapreti Bolognese with local chestnuts and shaved parmesan
Pepper Porter, brewed with habaneros
Border Springs Lambchetta roast with Jimmy Red Corn Grits, sorghum roasted baby carrots, and truffles
Coffee Blonde Ale, brewed with locally roasted coffee from Rooster & Hen Coffee Co.
Caramel Mixed Nut Tart with maple cream and chocolate.
Vanilla Imperial Blair’s Breakfast Stout aged in a Heaven Hill Distillery Bourbon Barrel with Vermont Maple Syrup, 11.3% abv